Year: 2024

September 1, 2024September 1, 2024

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Culinary Processing of Nusa Penida

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May 29, 2024May 29, 2024

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Maintaining Healthy Skin and Nature, Towards a Low Emission Area

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April 29, 2024April 29, 2024

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GEDSI for a Quality and Happy Life

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April 29, 2024April 29, 2024

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Building Leadership through CO

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March 7, 2024March 7, 2024

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Enhanced Culinary Delights in Kiadan – Pelaga

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February 15, 2024February 15, 2024

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BUPDA Initiative: Enhancing Management of Pegringsingan Tenganan’s Potential

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February 15, 2024February 15, 2024

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Culinary Processing Training Boosts Local Ecotourism in Dukuh Sibetan

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